I aSk YoU tO TrY

oUt oF dIfFiCuLtiEs , mAkEs MiRacLes

aBoUt LiFe

The most important things to do in the world are to get something to eat, something to drink and somebody to love you.

FriEnDsHiP

A friend is never a coincidence in your life, they are meant to enter your life to share the sadness and to bring you joy and laughter

Salted Egg Fish Fillet

Posted on 2:47 PM comments (15)
Labels: ,
Salted Egg Fish Fillet.... home made



Ingredients:
Salted egg - 4 nos
Chili padi - 10 nos
Fresh Fish Fillet - 600 gm
Planta - 2 spoon
Curry Leaf - 20-30 leafs.



 
 Boiled the salted egg until is done then only take the Egg Yolk (yellow color) and use spoon to make it into small pieces.





 
 Fresh fish is the best choice and this time I use Ebek fish and cut into fillet then you need to mix it with 2 spoon of cooking oil and deep fried flour. Mix it with some water and make sure not too many water and the flour must be sticky and not too watery.




 
 Before you fried, please make sure the cooking oil is hot enough before you put in the fish fillet. Do not cook till it turns dark brown color. Once it turns to light brown then you have to ready to take the fish fillet out from the wok. 



 After all the fish fillet is ready then you put it aside then now is the final part.





Put 2 spoon of planta then add in curry leafs and chilipadi then cook for awhile then add in the fried fish fillet and lastly the salted egg yolk. Fried for 5 minutes and now it is ready.



 
 Salted Egg Fish Fillet. If you want more spicy then add in more chili padi.

Shapa Shapa Shabu

Posted on 11:49 PM No Comments
Labels: ,
Shapa Shapa Shabu
151, Jalan Radin Bagus,
Taman Sri Petaling,
WP Kuala Lumpur 57000




Shapa-Shapa Steamboat is well known for it's combination of Japanese, Chinese and Taiwanese Style Steamboat! Shapa-Shapa Shabu does not only cater various styles of steamboat, they also serves a range of fresh meats like Seafood, Lamb, Chicken, Beef and Pork.

Choice of soups you can choose from:
Chicken
Chinese herbal
Tom yam
Pork bone
Black pepper


This is all the menu.


You can choose the set or ala carte.


They have alot of of sauce you can choose from or you can mix the sauce yourself.  They also got their own mixing sauce. Not bad also.


























Pork belly slices





 Shapa-Shapa steamboat is also very well known for it's special way of cooking their meat. Here are the steps.




 Dumpling



 Meat Ball



 Fried Cheese stick. Must order this.



 Fried Dumpling.


 

Overall the food was great especially the meat ball, dumpling they do it when you order and the food is very fresh.

Operating Hour Daily : 06:00pm - 12:00am

Abalone Koay Teow

Posted on 10:13 PM No Comments
Labels: ,
Restoran Chuan Xin
2，Hang Tuah 26
Skudai Baru
81300，Skudai
Johor


It is easy to find this Restoran. It located on the opposite site of Crystal Crown Hotel along all the shoplot.

This shop serve the best Abalone Koay Teow. Few choices of noodles for you to choose : koay teow, mee, lou shu fan, rice & meehoon.



























When I reach there I thought this gonna be very expensive but when I saw the menu, the price is very reasonable and worth it.
Small: RM 6.00
Medium: RM 9.00
Big: RM 11.00
The different between small to big is the add on and not the portion of the noodles. Me and Sam order the big one cause we saw the Fish Maw ( Yu piu) and we love it so much.




























The waiter recommend us to try the dry type (kan lau) and it comes with the soup and is highly recommend. Since I like the kan lau then oklah.

I order koay teow + mee and Sam order koay teow. Once the food is serve, I can see there are plenty of add on in the soup.
Abalone slice - 2pcs
Prawn - 1pc
Razor clam - 2pc
Sea asparagus - 1pc
Fish maw - 1pc
Slice meat - 4-5pcs
Oyster - 2pcs
Pig stomach - 2pcs
Pig liver - 2pcs
Lettuces - 2pcs.


























Soup was awesome as you know there are so many add on and it makes the soup very tasty. Dry noodles the main ingredients is the sauce they use. They using the best dark sauce and serve with some chu yau cha.. Oh... Please try if you happen to be at Johor.

Subscribe to: Posts (Atom)