I aSk YoU tO TrY

We heading to Alor Setar using the Grik road. This is the first time we using this road. It takes about 6hours to reach Alor Setar. We actually drive 5 hours and the other one hour is for us to stop by for toilet, breakfast and take some photo.

It's a long journey but the view is beautiful. We start driving at 7am in the morning.


Still can see the mist and please do not drive at night. It will be very dark plus mist then will disturb your view.


This is one of the rest area. Toilet you need to pay RM0.30 because they do not have toll charges and that's why the toilet usage is not free.


Saw the sign of animals. There are some rules to follow if you happen to see the elephant crossing the road.


There are many road sign to pre inform you of the road ahead.


We reach Tasik Temenggor and we drive down to the jetty there to have our breakfast and take some photo. The lake is so big and hope one day I can come here again with all my fishing buddies to fish.


This is the bridge that we passby before we reach the jetty.


Here got chalet, fishing boat and house boat for rent.


Ian is very intresting to fishing here..


Ian, come on, let's continue our journey...you don't dream to take helicopter to here. Drive yourself is cheaper.


nice view.


Me & Ian posing.


The bridge at Tasik Temenggor.



After we had our breakfst, we continue our journey. Along the journey, there are many nice view.


This road is good to drive in early morning and there are not much car as well.

Driving from KL to K.terengganu takes about 5hours. Me & Ian was having some task at K.Terengganu and we stay a night there then the next day, we heading to Alor Setar using Grik.


This is the time you will feel that the GPS is so useful when you are not so sure about the roads.

We stop at road side to have some durians kampung. Unlike north south expressway where you got the R&R area.


I ask the durian seller , mana satu best? he told me, pilihlah, semua pun best, ini durian kampung. I was errr... you selling durian like this ar? then never mind la, since you also dunno which one is nice then i just choose one and to our surprise, the durian taste is good. 1kg RM3 only.We had 2nos then we continue our journey.


Saw this irresponsible driver & owner of this truck. How can he load the wood so high up to sky?. It is so dangerous. Can you imagine if the things drop??


Saw thier local bus at K.Terengganu. Looks like the kampung house and something which is not so nice to say here la.


After complete our task at K.Terengganu, our colleague Tie bring us to durian frenzy again at her brother's stall.


So many durians kampung. Thanks to Tie for bringing us there.

GPS Coordinate : N 05° 19.924' E 103° 08.908'

Ming Paragon Hotel is located at the same row to Uncle Chua Kopitiam.


The room is clean and nice but not really big. The environment is normal.


The price for this deluxe room is RM178nett. It is so expensive. Not worth for that price. I was wondering why hotel at K.Terengganu so expensive.

Uncle Chua Kopitiam, Kuala Terengganu
NO M1-1-04 JALAN SULTAN ZAINAL ABIDIN
KAMPUNG TANJONG BATU SATU 20000 KUALA TERENGGANU
GPS Coordinate : N 05° 19.924' E 103° 08.908'

Me & Ian have work to do at K.Terengganu. After finish work, our K.Terengganu colleague Ms.Tan bring us to had our dinner at Uncle Chua Kopitiam.



Ms.Tan order Nasi Goreng Kampung and after we chit chatting, then only I know that her son is one of the share holder for this shop.

I order Nasi Lemak Rendang Ayam & Ian order Char Koay Teow. The taste is good.


I choose this pineapple asam boi but when the drink is serve, I was errrr...wat drinks I order? I always forget what I order if the restaurant have alot of menu and choices. So you know they got how many choice to choose.


Ms.Tan order this steam keropok lekor for me to try. Is just normal but the sambal makes the whole thing taste good. I like the sambal alot.


This one you must try. It is something special and the taste is yummy.Prata with chicken floss. Outside layer is prata (roti chanai), second layer is fried egg and the last layer is chicken floss. According to Ms.Tan, her son last time work as chef in Singapore and few of his friends share to open this Uncle Chua Kopitiam.