Kai Wor Pau
鸡窝包 = 大包加糯米鸡
Kai Wor Pau (cantonese literally translated as chicken nest bun). It’s quiet unique and only got one in KL, Sri Petaling
Teris ask her colleagues to buy this and she gave one for me. This is something very special and this is the firs time i see this pau.
They steamed the buns pre cooked, then stuff cooked glutinous rice with bbq meat and wine chicken.
You can keep in the fridge if you want to keep for 1 or 2 days. this Kai Wor Pau is like combination of big pau & loh mai kai. One stone kill two dish.
Restoran Clan
140, Jalan Radin Anum
Sri Petaling
57000 Kuala Lumpur
Tel: 019-382 5455
Kai Wor Pau (cantonese literally translated as chicken nest bun). It’s quiet unique and only got one in KL, Sri Petaling
Teris ask her colleagues to buy this and she gave one for me. This is something very special and this is the firs time i see this pau.
They steamed the buns pre cooked, then stuff cooked glutinous rice with bbq meat and wine chicken.
You can keep in the fridge if you want to keep for 1 or 2 days. this Kai Wor Pau is like combination of big pau & loh mai kai. One stone kill two dish.Restoran Clan
140, Jalan Radin Anum
Sri Petaling
57000 Kuala Lumpur
Tel: 019-382 5455
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