Restoran Rambutan Tree
Restoran Rambutan Tree
Last week Sunday me and my friends decide to go Tanjung Sepat to have our dinner and it is a last minute decision because it is hard to gather all of us to be available on the same day. This trip is also to go and meet up our friend Terry who work as a cook at the Restoran Rambutan Tree. The journey from Subang Jaya to the destination took 1hour 15 min.
The outside view of the Restoran.
This place is cozy with all the trees but I'm not sure is it rambutan tree as I forgot to ask. They open at 5pm till late night.
Before we go, we already call Terry and he get all the ingredients and food list for us. Once we arrive, he ask us whether the dish he choose ok for us or not. We say you suggest one sure nice then he started to cook and I also kay poh around the kichen and took some photo.
The kitchen is clean and all the things is in proper arrangement. The red shirt guy is the bos.
First dish is Hot Plate Fried Oyster. The taste is superb, chewy and little crispy.
Steam white pomfret. The fish is so fresh because opposite is the fisherman jetty and their fish is always fresh
Only four of us Teik, Hung, Yuan and me. As you can see this 3 yau kui keep on eating only.
I like this yam and mantis prawn. I ask Terry to teach me how to cook when he come visit us at KL.
Nestum prawn. For this dish, the prawn must be fresh and cannot be too oily when you cook and the nestum must be a little crunchy instead of sticky to the prawn. I like prawn very much and I can finish the whole plate : )
Suckling chicken. This dish according to Terry, it takes alot of time to prepare. The skin is so crispy and the taste is good.
This one is stingray cook with special sauce. We did not order this.
Last dish we order is this fried baby squid. The squid is fresh and abit ham ham tei.
Hey, next time you guys come with me then I ask Terry to sit and I can cook for you.
Photo with Terry and my friend. Terry still young and between few years only he learns alot of cooking and today he is the main cook in the Restoran Rambutan Tree. We enjoy the food very much and we will be back again.
Restoran Rambutan Tree
No.55, Jalan Tiga,
42800 Tanjung Sepat,
Selangor Darul Ehsan
For reservation please contact Mrs.Lim 012-2998279
Business Hour 3pm to 1am
After dinner, we take a walk at nearby beach and took some photo.
This one they name it Lover Bridge.
Sunset at Tanjung Sepat.
Lonely guy. hahaha...
Last week Sunday me and my friends decide to go Tanjung Sepat to have our dinner and it is a last minute decision because it is hard to gather all of us to be available on the same day. This trip is also to go and meet up our friend Terry who work as a cook at the Restoran Rambutan Tree. The journey from Subang Jaya to the destination took 1hour 15 min.
The outside view of the Restoran.
This place is cozy with all the trees but I'm not sure is it rambutan tree as I forgot to ask. They open at 5pm till late night.
Before we go, we already call Terry and he get all the ingredients and food list for us. Once we arrive, he ask us whether the dish he choose ok for us or not. We say you suggest one sure nice then he started to cook and I also kay poh around the kichen and took some photo.
The kitchen is clean and all the things is in proper arrangement. The red shirt guy is the bos.
First dish is Hot Plate Fried Oyster. The taste is superb, chewy and little crispy.
Steam white pomfret. The fish is so fresh because opposite is the fisherman jetty and their fish is always fresh
Only four of us Teik, Hung, Yuan and me. As you can see this 3 yau kui keep on eating only.
I like this yam and mantis prawn. I ask Terry to teach me how to cook when he come visit us at KL.
Nestum prawn. For this dish, the prawn must be fresh and cannot be too oily when you cook and the nestum must be a little crunchy instead of sticky to the prawn. I like prawn very much and I can finish the whole plate : )
Suckling chicken. This dish according to Terry, it takes alot of time to prepare. The skin is so crispy and the taste is good.
This one is stingray cook with special sauce. We did not order this.
Last dish we order is this fried baby squid. The squid is fresh and abit ham ham tei.
Hey, next time you guys come with me then I ask Terry to sit and I can cook for you.
Photo with Terry and my friend. Terry still young and between few years only he learns alot of cooking and today he is the main cook in the Restoran Rambutan Tree. We enjoy the food very much and we will be back again.Restoran Rambutan Tree
No.55, Jalan Tiga,
42800 Tanjung Sepat,
Selangor Darul Ehsan
For reservation please contact Mrs.Lim 012-2998279
Business Hour 3pm to 1am
After dinner, we take a walk at nearby beach and took some photo.
This one they name it Lover Bridge.
Sunset at Tanjung Sepat.
Lonely guy. hahaha...
0 comments:
Post a Comment