I aSk YoU tO TrY

oUt oF dIfFiCuLtiEs , mAkEs MiRacLes

aBoUt LiFe

The most important things to do in the world are to get something to eat, something to drink and somebody to love you.


A friend is never a coincidence in your life, they are meant to enter your life to share the sadness and to bring you joy and laughter

Haven Restaurant

Haven Restaurant @ Look Out Point, Jalan Ampang - Hulu Langat

GPS Coordinate : N 03° 07.777' E 101° 47.680'

This trip I went there to check out Cope Adventure for our company team building. After the survey, we went up to the hill not far from the Cope Adventure to check what restaurant they have. There are few restaurant in a row facing the KL view and we went to this Haven Restaurant.

We went there for lunch and I order nasi lemak.

Ribena Fizz

Interior of the restaurant.

Can see the whole KL view from the restaurant. I guess at night will be very beautiful with all the lighting.

There are 4-5 restaurant beside and the food is different.

Vegetable Pau

Kedai Kopi Shin Lok
Jalan Kapar, Batu 15, Klang.

This shop is the same row with petronas petrol station which is nearby. My friend brought me to this shop after we finish meeting with supplier. I'm not familiar with the area and its quiet far for me if I have to travel from Subang Jaya.

If you see this kind of shop what is in your mind? Chinese kopi tiam am I right? I feel that too but when we went inside, I saw malay, indian and chinese customer and I was like ????? how come? inside the shop got nasi campur, roti canai and got masakan panas as well.

Then I think this shop should be halal thats why can see so many races having food here. I think I should consider open a coffee shop or restaurant by the name of 1 Restaurant or 1 kopitiam which serve halal and different type of food so that customer got more choice to choose. wat do you think??

We order two vege pau and 2 wu kok.

Can see inside got so many vege and some more got egg compare to normal vege pau, the skin is thick and the vege is very little.

Wu Kok and I tell you honestly, the taste is normal and i feel that the skin is too thick and i don't like it. The only plus point for this is when they serve it, the wu kok still hot.
To me "BO HO CIAK" but I saw alot of people buy also.

Price list and I personally feel the price is reasonable and to me is cheap because I use to buy at Subang area and it cost RM1.20 for one vege pau and the size is smaller than this one.

When I was there, I notice alot of customer come and buy then take away. I saw two customer take away alot of pau in a plastic and I guess it is more than 30 nos..
Remember when you go to this shop, you must try the vege pau. Others pau not really nice. I try the curry chicken and chicken pau also so so nia.

I aSk YoU tO TrY then Go aNd tRy La, dOn'T AlwaYs sEE OnLy....oK Bo ???

Mee Goreng Sungai Petani

Mee Goreng famously known as Mee Thajudeen @ Restoran Taulat

GPS Coordinate : N 05° 38.466' E 100° 29.420'

Whenever I go to Sungai Petani for my work task, I will drop by this Restoran Taulat.
I like the mee goreng with extra cuttlefish and the rojak also not bad.

This is their old location and this time I saw some buntings says that they going to move to another location which is just nearby.

The staff also very friendly and you can see their smiling face.

Here we go.....chau ar chau ar chau ar....

Tambi... chili kasi lebih baru syiok makan...

This is the rojak with extra cuttlefish.

If you go 2 or 3 person then you can order this to share while you have your mee goreng.

Now my saliva also dripping.

Mee Goreng - nice to see, good to smell but if you want to know the taste then you must go and taste ..

This are the bunting shows the new location. It is a semi D house with the signboard
"Mee Thajudeen @ Restoran Taulat"

Kuih Kapit - Love Letter Biscuit

The MaKinG oF kUiH KaPit ( Love Letter Biscuit )

Love letter or more commonly known as "Kuih Kapit" in Malaysia.has become one of the festival biscuit during Chinese New Year's celebration.

I'm going to show you the process of making Kuih Kapit.Firstly the most important part is all the ingredients. Good ingredients will make the kuih kapit more delicious and good fragrance.

The process of making love letter is, firstly mix the wheat flour, sugar and eggs in the big bowl then add in the coconut milk and stir until well.

Egg is very important and if you (kiam siap) stingy and only put few egg to save cost then you better don't do because the taste will be different.

Mixing of flour.

Add in FRESH coconut milk.

Kuih Kapit need sugar as well.

Stir and mix the flour.

It's time to BREAK the eggs.

Add in the eggs into the bowl.

Can you see got how many eggs? Good and accurate ingredient is very important. Remember not to be stingy in the ingredient.

Use strainer to mix the whole thing again to ensure all ingredients are mix well.

This is how it looks like after all the ingredient mix well.

Stainless steel top to use for folding the kuih kapit.

Kuih Kapit mould which is being use for more than 15 years but still in good condition if you kept and clean it well.

New stove using gas rather than charcoal. But the taste is still the same when good and accurate ingredients being use.

This stove is custom made which the mould fit on top and the fire runs and heat equally. Made of stainless steel. New idea and I personally hope one day we can invent the Kuih Kapit machine maker which can produce more and time saving.

Kuih Kapit mould.

Pour a ladleful of batter onto the mould, close it and bake until it turns into goldish color and in between you need to turn the mould to get the balance of the colour when it cook.

When the kuih kapit turns to goldish colour then remove it from the mould.

Immediately fold into quarter (triangle shape) before it gets cool.

Folding part is very important also to make sure when you stack the kuih kapit inside the tin or container, it will stack nicely and firmly.This part is not easy because you have to make sure you won't press one side when you fold. Can you see the kuih kapit fold nicely?

After fold, need to put aside for awhile before you stack inside the tin or container.

This is the right way to stack the kuih kapit in this type of container.

After the container full, it needs to be tighten the cover and use tape to make sure there is no room for air to go in.This type of packing, if you leave it in the ants area and i guarantee there will be no room for the ants to go in.

Every container or tin of kuih kapit, there will be 100pcs exactly not more or less..
This is traditional requirement but nowadays if you buy outside, it won't be 100 pcs anymore. You can ask your mum or grandma and they will know.